Rare Books

Russian cooking

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Description: Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.
Type: Rare Books(Opens in new tab)
Publication date: [1971]
Call number: 641663
Creator: Papashvily, Helen Waite(Opens in new tab)
Dimensions: 29 cm +
Associated people: Papashvily, George,; Elisofon, Eliot,; Jeffery, Richard,; Cranston, Anne M.,; Callahan, Elanne C.,
Associated organization: Time-Life Books.
Find out more: View in the Library catalog(Opens in new tab)

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