Opening Hours
Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
Rare Books
Recipes : the cooking of Spain and Portugal
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Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
Image not available
Rare Books
Recipes of the Lowcountry cuisine gathered from the past 300 years in South Carolina.
641223
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Rare Books
Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.
641663
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Rare Books
Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
640088
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Rare Books
Discusses basic cooking techniques and offers recipes for lunches, dinners, desserts, and a variety of regional, international, and special holiday dishes.
641483
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Rare Books
In France, where superb cuisine is the rule rather than the exception, everyday cooking - la cuisine bourgeoise - is, on a less expensive, less elaborate scale, as delicate an art as la haute cuisine - the trademark of the world's finest French restaurants. In perfecting this art, French cooks have been guided by the expert culinary advice and recipes of one of the outstanding chefs and cookery teachers of all times - Henri-Paul Pellaprat. Now this great work is available in America.
638839
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Rare Books
Includes (selected items): photographs; materials on the Spanish National Railway system (Red Nacional de los Ferrocarriles Espanoles--RENFE); Book: "Railways In Spain, 1848-1958." Addressed to delegates of a meeting in Madrid of the International Railways Congress; others.
646607