Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
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Rare Books
Discusses basic cooking techniques and offers recipes for lunches, dinners, desserts, and a variety of regional, international, and special holiday dishes.
641483
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Rare Books
Discusses the cuisine of the provinces of Spain and Portugal. Provides many traditional recipes from these regions.
639991
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Rare Books
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.
640231
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Rare Books
Emphasizing the importance of a balanced diet in preventing heart disease, the author presents recipes for dishes low in salt and cholesterol and includes data on the nutritional value of specific foods.
641875
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Rare Books
Emphasizing the importance of a balanced diet in preventing heart disease, the author presents recipes for dishes low in salt and cholesterol and includes data on the nutritional value of specific foods.
641879
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Rare Books
A survey of the cooking customs and dining etiquette of the lands bordering the Mediterranean. Describes national feast days, includes typical menus and recipes, and examines the influence of history and geography on foods and cooking of each country.
640012