Rare Books
Latin American cooking
Image not available
You might also be interested in
Image not available
It's easy to cook : favorite American recipes
Rare Books
Discusses basic cooking techniques and offers recipes for lunches, dinners, desserts, and a variety of regional, international, and special holiday dishes.
641483
Image not available
Recipes : the cooking of Spain and Portugal
Rare Books
Discusses the cuisine of the provinces of Spain and Portugal. Provides many traditional recipes from these regions.
639991
Image not available
James Beard's American cookery
Rare Books
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.
640231
Image not available
The low salt, low cholesterol cookbook
Rare Books
Emphasizing the importance of a balanced diet in preventing heart disease, the author presents recipes for dishes low in salt and cholesterol and includes data on the nutritional value of specific foods.
641875
Image not available
The low salt, low cholesterol cookbook
Rare Books
Emphasizing the importance of a balanced diet in preventing heart disease, the author presents recipes for dishes low in salt and cholesterol and includes data on the nutritional value of specific foods.
641879
Image not available
Rice, spice, and bitter oranges : Mediterranean foods and festivals
Rare Books
A survey of the cooking customs and dining etiquette of the lands bordering the Mediterranean. Describes national feast days, includes typical menus and recipes, and examines the influence of history and geography on foods and cooking of each country.
640012