Rare Books
200 years of Charleston cooking
Image not available
You might also be interested in
Image not available
200 years of Charleston cooking
Rare Books
Traditional South Carolina recipes with anecdotes of Charleston's social life and conditions. Mentions the St. Cecelia Society, the coastal islands, the death of Aaron Burr's daughter, Ralph Bennett (the honey man), William Deas (the Rhett's butler), Dr. E.C. Adams, Mme. de Genlis, Leize Dawson owner of Villa Margherita, and includes several references African American street vendors and their wares and songs.
641176
Image not available
Hoppin' John's Lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain
Rare Books
Recipes of the Lowcountry cuisine gathered from the past 300 years in South Carolina.
641223
Image not available
Giuliano Bugialli's Foods of Italy
Rare Books
Contains 125 recipes prepared especially for this book with anecdotes about each recipe and about the growing, harvesting, and preparation of the ingredients.
641662
Image not available
Dainty cooking
Rare Books
"This little work brings together in simple and convenient form a few practical recipes for dainty cooking which have been formulated, tested and approved in the laboratories of the Domestic Science Department of Throop Polytechnic Institute, many of these recipes being now in constant use in some of the best homes in Southern California."--Page [7].
641425
Image not available
Russian cooking
Rare Books
Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.
641663
Image not available
Latin American cooking
Rare Books
Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
640088