Rare Books
Dainty cooking
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A book of receits
Manuscripts
Bound volume of English manuscript recipes, both for cooking and medicine, written beginning in the 17th century (in several hands). Some of the recipes are attributed to a specific person (both women and men) with a note if it was tested; in some cases, the name of the person who tested it is also provided. The manuscript is organized into four sections: medicine, recipes coming from Lady Bray, distillation, and cookery. There are four loose items in the inside front cover. About half of the volume is blank. Bound in vellum.
mssHM 84007
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Aunt Sammy's radio recipes revised
Rare Books
"Aunt Sammy's radio recipes, revised, brings together 400 of the most popular recipes and 90 of the menus included in the Housekeepers' Chats. Immediately with the start of this radio service for women in 1926 came the demand for copies of the recipes originated by the Bureau of Home Economics but not included in the regular printed series."--Foreword, page v.
641520
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Everyday drinking
Rare Books
A collection of hilarious and deeply informed writings about drink from one of the all-time authorities. Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing Man's Diet, What to Drink with What, and (presumably as a matter of speculation) How Not to Get Drunk-all leavened with quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.--From publisher description.
621163
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Sunset cooking bold and fearless
Rare Books
Recipes which have appeared in the column Chefs of the West in Sunset.
640439
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Rose Loutrie's cook book : manuscript
Rare Books
Manuscript cookbook containing culinary recipes written in one hand containing a total of 29 recipes for cakes, candies, frostings, gingerbread, salads, and a recipe for nut soup. Mounted on first leaf is a letter from the author's mother that includes a recipe for nut marmalade using lemons and rhubarb with a lullaby. A recipe for "Licking Good Pickle" in the same hand mounted on the verso.
642073
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The New York times cook book
Rare Books
"A collection of nearly fifteen hundred selected recipes that appeared in the pages of the New York times between 1950 and 1960."--Preface.
638449