Opening Hours
Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
Rare Books
Sunset cooking bold and fearless
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Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
Image not available
Rare Books
Recipes which have appeared in the column Chefs of the West, in Sunset, March 1940-August 1951.
641688
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Rare Books
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
641952
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Rare Books
In France, where superb cuisine is the rule rather than the exception, everyday cooking - la cuisine bourgeoise - is, on a less expensive, less elaborate scale, as delicate an art as la haute cuisine - the trademark of the world's finest French restaurants. In perfecting this art, French cooks have been guided by the expert culinary advice and recipes of one of the outstanding chefs and cookery teachers of all times - Henri-Paul Pellaprat. Now this great work is available in America.
638839
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Rare Books
"A collection of nearly fifteen hundred selected recipes that appeared in the pages of the New York times between 1950 and 1960."--Preface.
638449
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Rare Books
"This little work brings together in simple and convenient form a few practical recipes for dainty cooking which have been formulated, tested and approved in the laboratories of the Domestic Science Department of Throop Polytechnic Institute, many of these recipes being now in constant use in some of the best homes in Southern California."--Page [7].
641425
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Manuscripts
The collection consists of copies of speeches given before the Sunset Club (1939-1985), a volume for the 75th anniversary year (1970-71), and 5 photographs of special meetings. In addition to letters, copies of articles and printed items, there is also a moving picture film of a 1939 Sunset Club outing.
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