Rare Books
Sunset cooking bold and fearless
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Chefs of the West
Rare Books
Recipes which have appeared in the column Chefs of the West, in Sunset, March 1940-August 1951.
641688
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Cooking with master chefs
Rare Books
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
641952
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Everyday French cooking for the American home
Rare Books
In France, where superb cuisine is the rule rather than the exception, everyday cooking - la cuisine bourgeoise - is, on a less expensive, less elaborate scale, as delicate an art as la haute cuisine - the trademark of the world's finest French restaurants. In perfecting this art, French cooks have been guided by the expert culinary advice and recipes of one of the outstanding chefs and cookery teachers of all times - Henri-Paul Pellaprat. Now this great work is available in America.
638839
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The New York times cook book
Rare Books
"A collection of nearly fifteen hundred selected recipes that appeared in the pages of the New York times between 1950 and 1960."--Preface.
638449
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Dainty cooking
Rare Books
"This little work brings together in simple and convenient form a few practical recipes for dainty cooking which have been formulated, tested and approved in the laboratories of the Domestic Science Department of Throop Polytechnic Institute, many of these recipes being now in constant use in some of the best homes in Southern California."--Page [7].
641425
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Sunset Club records
Manuscripts
The collection consists of copies of speeches given before the Sunset Club (1939-1985), a volume for the 75th anniversary year (1970-71), and 5 photographs of special meetings. In addition to letters, copies of articles and printed items, there is also a moving picture film of a 1939 Sunset Club outing.
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