Skip to content

Cooking with master chefs | Collections | The Huntington

Membership

Donate

Store

OPEN TODAY: 10 A.M.–5 P.M.

Home
Collections
Search
Cooking with master chefs

Rare Books

Cooking with master chefs

Image not available

Description: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
Type: Rare Books(Opens in new tab)
Publication date: 1993.
Call number: 641952
Creator: Child, Julia(Opens in new tab)
ISBN: 0679748296; 9780679748298; 067942993X; 9780679429937
Provenance: Gift of Elanne C. Callahan, 2013.

Subscribe to our e-newsletter

About
Accessibility
Land Acknowledgment
Using the Library
Careers
Host an Event
Volunteer

Filming/Photography

Opening Hours

Daily: 10 A.M.–5 P.M.

Closed on Tuesdays

Admission Info and Tickets

1151 Oxford Road
San Marino, CA 91108

Privacy Policy
Social Media Guidelines and User Policy

©2026 The Huntington

Charity Navigator

Dimensions

26 cm

Associated people

Cranston, Anne M.,

Callahan, Elanne C.,

Find out more

View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
The way to cook
Rare Books
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
641921