Rare Books

Cooking with master chefs

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Description: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
Type: Rare Books(Opens in new tab)
Publication date: 1993.
Call number: 641952
Creator: Child, Julia(Opens in new tab)
ISBN: 0679748296; 9780679748298; 067942993X; 9780679429937
Provenance: Gift of Elanne C. Callahan, 2013.
Dimensions: 26 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
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