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Aunt Sammy's radio recipes revised
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Recipes out of Bilibid
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Col. "Chick" Fowler was an American West Pointer who arrived in Manila in late 1941, just prior to the war. He was captured in Bataan, went on the Death March and endured POW life in Camp O'Donnell, Davao and Bilibid. During his imprisonment, he compiled recipes of meals dreamed of by all POWs. To while away the time, he wrote down (on the insides of envelopes from the few letters the Japanese allowed to get through) recipes of all types from his friends, many of whom he acknowledges. The recipes include Filipino, Chinese, French, Italian and other dishes, reflecting the different backgrounds of the prisoners. His aunt, Dorothy Wagner compiled Col. Fowler's collection in standard form and tried them all, creating a unique cookbook.
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Pot of gold : prize winning recipes and how to write them
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"The meat recipes included in the collection were awarded the grand prize in the National Meat Contest and the fish recipes were awarded the first prize in the New England Fish Contest. Most of the recipes in this collection have been awarded prizes in newspaper, magazine, and other contests."--P. v.
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Dainty cooking
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"This little work brings together in simple and convenient form a few practical recipes for dainty cooking which have been formulated, tested and approved in the laboratories of the Domestic Science Department of Throop Polytechnic Institute, many of these recipes being now in constant use in some of the best homes in Southern California."--Page [7].
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Pioneer recipes : featuring favorite "Mormon" recipes
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"Pioneer Recipes is a compilation of material gathered by the Deseret News during a contest conducted by that paper in 1949-1950. Prizes were awarded best recipes in each classification, and all entries became the property of the Deseret News"--T.p. verso.
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Fashionable food from California
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"Over the years, Mildred Mead has delighted her guests in Newport Beach and Honolulu with her unusual culinary talents. Now at last, her favorite recipes are presented withing these pages, supplemented by special dishes from members of The Fashionables."--Foreword.
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Erie Railroad : its beginnings, 1851
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"This book is dedicated to friends of the Erie Railroad to mark the centennial of an important event in the railroad's history...This was the linking in 1851 of the Great Lakes and the Sea by railroad. Part one is a shortened version of an address by Mr. Robert E. Woodruff, Chairman of the Board of the Erie Railroad...The second part brings the reader up to date on the modern Erie"--from foreword.
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