Watch, Read, Listen

Steven Shapin, the Franklin L. Ford Research Professor of the History of Science at Harvard University, draws attention to the widely held view that artistic productions are “things made up” and scientific knowledge consists of “things found out.” How stable and coherent are such presumptions? Shapin discusses examples drawn from 19th-century biology and from 20th-century and contemporary art.

Mark Valeri, the Reverend Priscilla Wood Neaves Distinguished Professor of Religion and Politics at Washington University in St. Louis, describes how new ideas of moral virtue and political reasonableness shaped Protestant approaches to religious choice in colonial America.

Kimberly Chrisman-Campbell, art historian and journalist, reveals the scholarship and science behind Project Blue Boy, The Huntington’s two-year effort to conserve one of Western Art’s greatest masterpieces in this annual Founder’s Day lecture.

Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.