Watch, Read, Listen

Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.

Through the pioneering work of collectors and nurserymen, many new Japanese species were introduced to the American gardening public in the late 19th century. Peter Del Tredici, Senior Research Scientist, Emeritus, of the Arnold Arboretum at Harvard University, will examine the history behind these early introductions, some of which had a profound impact on both cultivated and wild landscapes across America.

David Armitage, the Lloyd C. Blankfein Professor of History at Harvard University, puts contemporary conflicts from Afghanistan to Syria into historical perspective and asks why it matters whether we call them “civil wars” instead of insurgencies, rebellions, or even revolutions.