A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors

You might also be interested in

• Image not available

  A treatise on the art of brewing, : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors. With copper plates

  Rare Books

  343459

• Image not available

  A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them

  Rare Books

  480064

• Image not available

  A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them

  Rare Books

  7247

• Image not available

  Culinary chemistry : exhibition the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates

  Rare Books

  298135

• Image not available

  An explanatory dictionary of the apparatus and instruments employed in the various operationsof philosophical and experimental chemistry. With seventeen quarto copperplates

  Rare Books

  481716

• Image not available

  A practical treatise on gas-light : exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories

  Rare Books

  382490