Rare Books
Culinary chemistry : exhibition the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
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A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them
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A practical treatise on gas-light ; exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas; with remarks on the utility, safety, and general nature of this new branch of civil economy
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