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A treatise on the art of brewing, : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors. With copper plates
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A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them
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System of theoretical and practical chemistry. : In two volumes, with plates
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