Rare Books
Strange newes from China : a first Chinese cookery book
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Cookery
Manuscripts
Cookery including food recipes, some noted to be served to large groups of school children. In the back of the book are household hints and medicinal recipes
mssHM 58282
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R. Mathews commonplace book
Manuscripts
Contains accounts of America and the war, observations on the history of England and on current events, lists of English ships, recipes, and other miscellaneous material. Written in London.
mssHM 694
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The first American cookbook : a facsimile of "American cookery," 1796
Rare Books
A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.
641409
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Chinese cookery : a hundred practical recipes
Rare Books
"Those who enjoy Chinese meals will be glad to know how the dishes can be prepared, and those who are not familiar with Chinese cooking will be delighted with the novelties to which they are introduced. Chinese cookery is especially suited to wartime conditions; its nutritive value is high, little meat need be used, and with limited materials great variety can be obtained"--From dust jacket.
642417
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Mary Poppins in the kitchen : a cookery book with a story
Rare Books
Left for a week without parents or cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help. Includes daily menus and recipes.
640264
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An Apple a day : vegetarian cookery by doctors' wives
Rare Books
Abstract: Recipes for well-balanced vegetarian diets supplied by doctors' wives are presented in a cookbook intended for use by all homemakers. Recipes that seem rich or high in calories can be readily adjusted to reduce calorie and cholesterol intake by reducing the indicated levels of such ingredients as sugar, shortening, eggs, and cream. The recipes are segregated into meal topic areas (e.g., appetizers, salads, entrees, desserts); a separate section includes European, African, Asian, Polynesian recipes. Entree recipes are exclusively vegetarian (cheese and eggs, nuts, pastas, legumes, rice, grains). Herbs and spices, calorie substitutions, measurement conversions and equivalents, tables, a protective diet plan, calorie and protein RDAs for individuals and their contents in various vegetarian foods are provided. (wz).
640562