Rare Books

The first American cookbook : a facsimile of "American cookery," 1796

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Description: A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.
Type: Rare Books(Opens in new tab)
Publication date: [1984]
Call number: 641409
Creator: Simmons, Amelia(Opens in new tab)
ISBN: 0486247104; 9780486247106
Dimensions: 22 cm