- Description
- A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.
- Publication date
- [1984]
- Call number
- 641409
- ISBN
- 0486247104
- 9780486247106
- Dimensions
- 22 cm
- Associated people
- Wilson, Mary Tolford.
- Cranston, Anne M.,
- Callahan, Elanne C.,