OPEN TODAY: 10 A.M.–5 P.M.

Rare Books

Amana complete guide to food freezing : selecting, preparing, packing, freezing, serving

Image not available

Type: Rare Books(Opens in new tab)
Publication date: [between 1950 and 1959?]
Call number: 641906
Creator: MacGregor, Ann(Opens in new tab)
Dimensions: 23 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Associated organization: Amana Refrigeration, inc.
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
A collection of traditional Amana recipes : family-sized recipes of the foods prepared and served in the Amana villages for over a century
Rare Books
638892
Image not available
The frozen food cook book : a complete guide to the preparation, cooking and preservation of frozen foods. together with hundreds or recipes, charts, lists and menus
Rare Books
640798
Image not available
André L. Simon's guide to good food and wines : a concise encyclopaedia of gastronomy complete and unabridged
Rare Books
641832
Image not available
Romance in foods : the Model catalogue : being a guide in the art of selecting the best for your table and home
Rare Books
479470
Image not available
Sunset all-western cook book : how to select, prepare, cook, and serve all typically western food products. Recipes included for favorite regional and foreign dishes peculiar to the West
Rare Books
478970
Image not available
The amateur's greenhouse and conservatory; : a complete guide to the construction, heating, and management of greenhouses and conservatories, and the selection, propagation, cultivation, and improvement of plants adapted for growing therein
Rare Books
631949