OPEN TODAY: 10 A.M.–5 P.M.

Rare Books

The frozen food cook book : a complete guide to the preparation, cooking and preservation of frozen foods. together with hundreds or recipes, charts, lists and menus

Image not available

Type: Rare Books(Opens in new tab)
Publication date: [copyright, 1948]
Call number: 640798
Creator: Simpson, Jean Irwin (1896-)(Opens in new tab)
Dimensions: 22 cm
Associated people: Taylor, Demetria,; Cranston, Anne M.,; Callahan, Elanne C.,
Associated organization: Frozen Food Foundation.
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
The Alice Bradley menu-cook-book : menus, marketing lists and recipes
Rare Books
640480
Image not available
The Alice Bradley menu-cook-book : menus, marketing lists and recipes
Rare Books
641784
Image not available
The new art of modern cooking : a complete book of favorite recipes and suggested menus with helpful hints for modern preservation and preparation of food as tested and approved by the Home Service Division of the General Electric Institute, Nela Park, Cleveland
Rare Books
640564
Image not available
Treasures of a hundred cooks : a collection of distinctive recipes for lovers of good food
Rare Books
640673
Image not available
Amana complete guide to food freezing : selecting, preparing, packing, freezing, serving
Rare Books
641906
Image not available
Sauces for meat, fish, fowl, vegetables : a comprehensive collection of recipes : the correct procedure for preparing and cooking the ingredients
Rare Books
478857