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Rare Books

André L. Simon's guide to good food and wines : a concise encyclopaedia of gastronomy complete and unabridged

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Type: Rare Books(Opens in new tab)
Publication date: [1956]
Call number: 641832
Creator: Simon, André Louis (1877-1970)(Opens in new tab)
Dimensions: 22 cm
Associated people: Leigh-Pemberton, John,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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