Skip to content

A dictionary of gastronomy | Collections | The Huntington

Membership

Donate

Store

OPEN TODAY: 10 A.M.–5 P.M.

Home
Collections
Search
A dictionary of gastronomy

Rare Books

A dictionary of gastronomy

Image not available

Type: Rare Books(Opens in new tab)
Publication date: [1949]
Call number: 645569
Creator: Simon, André Louis (1877-1970)(Opens in new tab)
Provenance: Gift of Donald Clinton, August 2015.
Dimensions: 25 cm
Associated organization: Wine and Food Society.
Find out more: View in the Library catalog(Opens in new tab)

Subscribe to our e-newsletter

About
Accessibility
Land Acknowledgment
Using the Library
Careers
Host an Event
Volunteer

Filming/Photography

Opening Hours

Daily: 10 A.M.–5 P.M.

Closed on Tuesdays

Admission Info and Tickets

1151 Oxford Road
San Marino, CA 91108

Privacy Policy
Social Media Guidelines and User Policy

©2026 The Huntington

Charity Navigator

You might also be interested in

Image not available
André L. Simon's guide to good food and wines : a concise encyclopaedia of gastronomy complete and unabridged
Rare Books
641832
Image not available
A dictionary of wines, spirits and liquors
Rare Books
641830
Image not available
The noble grapes and the great wines of France
Rare Books
624509
Image not available
Wine in Shakespeare's days and Shakespeare's plays
Rare Books
483073
Image not available
Mushrooms galore : a book of mushroom recipes
Rare Books
640606
Image not available
A catechism concerning cheeses
Rare Books
645568