Skip to content

The ham book : a comprehensive guide to ham cookery | Collections | The Huntington

Membership

Donate

Store

OPEN TODAY: 10 A.M.–5 P.M.

Home
Collections
Search
The ham book : a comprehensive guide to ham cookery

Rare Books

The ham book : a comprehensive guide to ham cookery

Image not available

Type: Rare Books(Opens in new tab)
Publication date: [1977]
Call number: 640594
Creator: Harrell, Monette R (1942-)(Opens in new tab)
ISBN: 0915442140; 9780915442140
Dimensions: 24 cm
Associated people: Harrell, Robert W.,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog

Subscribe to our e-newsletter

About
Accessibility
Land Acknowledgment
Using the Library
Careers
Host an Event
Volunteer

Filming/Photography

Opening Hours

Daily: 10 A.M.–5 P.M.

Closed on Tuesdays

Admission Info and Tickets

1151 Oxford Road
San Marino, CA 91108

Privacy Policy
Social Media Guidelines and User Policy

©2026 The Huntington

Charity Navigator

(Opens in new tab)

You might also be interested in

Image not available
The Escoffier cook book : a guide to the fine art of cookery
Rare Books
640355
Image not available
The Escoffier cook book : a guide to the fine art of cookery
Rare Books
641690
Image not available
The Escoffier cook book : a guide to the fine art of cookery
Rare Books
641694
Image not available
A guide to modern cookery
Rare Books
640233
Image not available
Everybody's cookbook : a comprehensive manual of home cookery
Rare Books
640322
Image not available
Walker's everyday cookery book and guide to the cost of living in Malaya
Rare Books
640857