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A guide to modern cookery

Rare Books

A guide to modern cookery

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Type: Rare Books(Opens in new tab)
Publication date: 1907.
Call number: 640233
Creator: Escoffier, A (1846-1935)(Opens in new tab)
Dimensions: 26 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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