Rare Books

Culinary jottings. : A treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India

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Type: Rare Books(Opens in new tab)
Publication date: 1885.
Call number: 640461
Creator: Wyvern (1840-1916)(Opens in new tab)
Dimensions: 20 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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Culinary jottings. : A treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India

You might also be interested in

Dinner with Tom Jones : eighteenth-century cookery adapted for the modern kitchen

Fifty-two Sunday dinners : a book of recipes arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery

The woman's exchange cook book : a new and complete American culinary encyclopedia : containing facts worth knowing, health suggestions, care of the sick, table etiquette, dinner giving, menus, household, toilet and cooking recipes : art and science combined