Rare Books

A friend in the kitchen; or, What to cook and how to cook it : containing about 400 choice recipes carefully tested, together with plain directions on healthful cookery, how to can fruit, a week's menu, proper food combinations, rules for dyspeptics, food for infants, simple dishes for the sick, wholesome drinks, useful tables on nutritive values of foods, time required to digest foods, weights and measures for the kitchen, etc

Image not available

Type: Rare Books(Opens in new tab)
Publication date: [1908]
Call number: 641752
Creator: Colcord, Anna L(Opens in new tab)
Dimensions: 20 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
Kitchen course in nutrition : a simplified course of study of the priciples of nutrition and how to apply them in planning, cooking, and serving everyday meals. : New edition revised to include latest findings in the field of nutrition and to help American homemakers solve special wartime food problems
Rare Books
479412
Image not available
Old-time meatless recipes, menus and kitchen antiques : with drawings of old kitchens of different countries and pottery and porcelain dishes in the shapes of food. ; Preface includes notes on old time kitchens and ceramics
Rare Books
642011
Image not available
Sunset all-western cook book : how to select, prepare, cook, and serve all typically western food products. Recipes included for favorite regional and foreign dishes peculiar to the West
Rare Books
478970
Image not available
Recherché hors-d'oeuvre and sandwiches : by C. Herman Senn, G.C.A. author of "The new Century cook book," "The menu book," "Recherché entrées." "Recherché lunch and dinner sweets," "Breakfast and supper dishes," "Ices and how to make them," "Eggs and omelets," "A book of salads," "Chaffing dish and casserole cookery," "Meatless fare cookery," etc. etc
Rare Books
638044
Image not available
An easy way to prolong life, by a little attention to what we eat and drink. : Containing a chemical analysis; or, an enquiry into the nature and properties of all kinds of food; how far they are wholesome, and agree with the different constitutions. With some directions respecting our way of living. Collected from the authorities of some of our ablest physicians. By a medical gentleman
Rare Books
182351
Image not available
The Monadnock Region Association, serving the Monadnock Region takes pleasure in presenting : a country kitchen : a compilation of region recipes consisting of a prize collection shared with you by some of the world's best cooks, together with favorites, and heretofore secrets, from the menus of the famous eating establishments of an area noted for fine food
Rare Books
638235

You might also be interested in

Old-time meatless recipes, menus and kitchen antiques : with drawings of old kitchens of different countries and pottery and porcelain dishes in the shapes of food. ; Preface includes notes on old time kitchens and ceramics

Sunset all-western cook book : how to select, prepare, cook, and serve all typically western food products. Recipes included for favorite regional and foreign dishes peculiar to the West