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The housekeeper's instructor; or, universal cook ... : Being a full and clear display of the art of cookery in all its branches ... To which is added, the complete art of carving, illustrated with engravings ... also a bill of fare for every month of the year ... the manner of decorating a table ... directions for marketing ... observations on culinary poisons and the management of the kitchen and fruit garden
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Cookery as it should be; : a new manual of the dining room and kitchen. : Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pickling, &c., &c. : together with bills of fare for every day in the year; rules for carving, &c
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The modern cook; : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the largest establishments as for the use of private families
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