Opening Hours
Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
Rare Books
The Chamberlain calendar of French cooking
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Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
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Rare Books
Appointment book and calendar for 1948 with black and white photographs of buildings and sceneries of California.
655269
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Rare Books
Jacket title: Cooking by the garden calendar : a book for gardeners who like to cook, and for good cooks who like to garden.
640484
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Rare Books
In France, where superb cuisine is the rule rather than the exception, everyday cooking - la cuisine bourgeoise - is, on a less expensive, less elaborate scale, as delicate an art as la haute cuisine - the trademark of the world's finest French restaurants. In perfecting this art, French cooks have been guided by the expert culinary advice and recipes of one of the outstanding chefs and cookery teachers of all times - Henri-Paul Pellaprat. Now this great work is available in America.
638839
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Rare Books
A series of interviews and a selection of best recipes from famous cooking writers.
640274
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Rare Books
Manuscript notebook containing handwritten and typescript cooking notes and culinary recipes. Recipes include: Moussaka, Risotto, Chez Paul Souffle, and Fillet sole.
642091
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Rare Books
Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
640088