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The Chamberlain calendar of French cooking
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Jacket title: Cooking by the garden calendar : a book for gardeners who like to cook, and for good cooks who like to garden.
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In France, where superb cuisine is the rule rather than the exception, everyday cooking - la cuisine bourgeoise - is, on a less expensive, less elaborate scale, as delicate an art as la haute cuisine - the trademark of the world's finest French restaurants. In perfecting this art, French cooks have been guided by the expert culinary advice and recipes of one of the outstanding chefs and cookery teachers of all times - Henri-Paul Pellaprat. Now this great work is available in America.
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Manuscript notebook containing handwritten and typescript cooking notes and culinary recipes. Recipes include: Moussaka, Risotto, Chez Paul Souffle, and Fillet sole.
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