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San Marino, CA 91108
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Rare Books
"This little work brings together in simple and convenient form a few practical recipes for dainty cooking which have been formulated, tested and approved in the laboratories of the Domestic Science Department of Throop Polytechnic Institute, many of these recipes being now in constant use in some of the best homes in Southern California."--Page [7].
641425
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Rare Books
Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
640088
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Rare Books
A selection from the author's previously published works features nine hundred recipes from the legendary cooking career of one of America's foremost culinary experts, in categories from appetizers to desserts, and includes her popular kitchen hints.
640812
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Rare Books
Manuscript notebook containing handwritten and typescript cooking notes and culinary recipes. Recipes include: Moussaka, Risotto, Chez Paul Souffle, and Fillet sole.
642091
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Rare Books
Discusses basic cooking techniques and offers recipes for lunches, dinners, desserts, and a variety of regional, international, and special holiday dishes.
641483
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Rare Books
Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
641192