Rare Books

The California orange cook book : complete and explicit directions for the making of candied and glace fruits, jellies, marmalades, orange and grapefruit rinds in decorative forms, and preserves, also other recipes for desserts and salads and for choice Spanish dishes

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Type: Rare Books(Opens in new tab)
Publication date: [1928]
Call number: 640176
Creator: Barton, Florence Gibson(Opens in new tab)
Dimensions: 23 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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