Rare Books

The Times cook book---no. 2 : 957 cooking and other recipes by California women. : 79 recipes for Spanish dishes; 109 recipes for soups; 135 recipes for salads; 37 recipes for bread and rolls; 111 recipes for cakes; 51 recipes for cookies and doughnuts; 28 recipes for pies; 57 recipes for puddings; 62 recipes for desserts; 90 recipes for marmalades; 8 ways of preparing eggs; 27 recipes for cooking fish and fowl; 20 recipes for cooking meats and stews; 24 ways of preparing vegetables; 55 recipes for making candies; 18 miscellaneous recipes; 1 menu for Easter luncheon, comprising 4 recipes; 9 menus for picnic lunches, comprising 42 recipes