A Campbell cookbook : cooking with soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes

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  A Campbell cookbook : cooking with soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes

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  Campbell's creative cooking with soup

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  Every recipe includes an easy-to-use chart that shows you how to vary ingredients to suit your needs and tastes. There are more than 19,000 recipe combinations in the book. The key to making these recipes so flexible is the magic of canned soup.

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  Wonderful ways with soups-- from Campbells

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  Domestic economy; or, A complete system of English house-keeping: : containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant; besides a great variety of others which have never before been offered to the public. Also a valuable collection, translated from the productions of cooks of eminence who have published in France, with their respective Names to each receipt; which, together with the original articles, form the most complete system of housekeeping ever yet exhibited, under the following heads, viz. roasting, boiling, made-dishes, frying, broiling, potting, fricasees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts, pies, pasties, cheesecakes, jellies, pickling, preserving, and confectionary. To which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year. Also, The comple

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