The Times economy cook book no. 5 : practical and economical recipes by skilled cooks : 130 soups, 48 salads, 43 bread, 67 hot breads, 26 meats, 54 fish, 59 Spanish dishes, 31 vegetables, 24 jams, marmalades and canned fruits and vegetables, 33 desserts, 14 pies, 38 cakes, 6 health breads, 26 menus, 13 miscellaneous : all entered in the 1917 cooking contest conducted by the Los Angeles times in which hundreds of the best cooks in Southern California participated | Collections | The Huntington