Rare Books

The Times cook book no. 4 : cooking and other recipes by skilled housewives : 41 soups, 125 salads, 110 bread, 77 biscuits and buns, 163 meats, 56 chicken, 49 birds and game, 54 fish, 67 shell fish, 133 Spanish, 92 pies, 159 puddings, 196 cake, 57 cookies and small cakes, 121 vegetables, 75 hygienic, 93 jams, marmalades and pickles, 105 candies : all brought out by the 1911 cooking contest conducted by the Los Angeles times, in which hundreds of good cooks participated

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Type: Rare Books(Opens in new tab)
Date: [1911?]
Call number: 639622
Dimensions: 21 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Associated organization: Times Mirror Company.
Find out more: View in the Library catalog(Opens in new tab)

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The Times cook book no. 3 : cooking and other recipes by skilled housewives : 198 recipes for Spanish dishes; 98 soups; 199 salads; 417 recipes for bread, rolls, biscuits, buns and the like; 112 ways of cooking meats; 100 recipes for preparing fowl and game; 81 for fish and shellfish; 196 ways of cooking vegetables; 250 cakes; 45 recipes for cookies and small cakes; 114 pies; 160 puddings; 172 desserts; 115 recipes for hygienic dishes; 31 marmalades; also including instructions for the use of a fireless cooker , and many pointers of value to those who seek the best in the preparation of food. This compilation is from the 1908 cooking contest conducted by the Los Angeles Time, to which contributions were made by hundreds of the best cooks in California and elsewhere
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May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc. etc. etc
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The Times economy cook book no. 5 : practical and economical recipes by skilled cooks : 130 soups, 48 salads, 43 bread, 67 hot breads, 26 meats, 54 fish, 59 Spanish dishes, 31 vegetables, 24 jams, marmalades and canned fruits and vegetables, 33 desserts, 14 pies, 38 cakes, 6 health breads, 26 menus, 13 miscellaneous : all entered in the 1917 cooking contest conducted by the Los Angeles times in which hundreds of the best cooks in Southern California participated
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The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionery and pastry, and for baking, with upwards of five hundred receipts : consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c
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The Times cook book---no. 2 : 957 cooking and other recipes by California women. : 79 recipes for Spanish dishes; 109 recipes for soups; 135 recipes for salads; 37 recipes for bread and rolls; 111 recipes for cakes; 51 recipes for cookies and doughnuts; 28 recipes for pies; 57 recipes for puddings; 62 recipes for desserts; 90 recipes for marmalades; 8 ways of preparing eggs; 27 recipes for cooking fish and fowl; 20 recipes for cooking meats and stews; 24 ways of preparing vegetables; 55 recipes for making candies; 18 miscellaneous recipes; 1 menu for Easter luncheon, comprising 4 recipes; 9 menus for picnic lunches, comprising 42 recipes
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Cakes and cookies : one hundred and thirty-six tried and tested recipes for the experienced cook and for the beginner

May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc. etc. etc