Rare Books

An economical, and new method of cookery; : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. With new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society

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Type: Rare Books(Opens in new tab)
Publication date: 1798.
Call number: 491713
Creator: Melroe, Eliza(Opens in new tab)
Dimensions: 23 cm (8vo)
Associated people: Chapple, Clement,; Longman, Thomas Norton,
Find out more: View in the Library catalog(Opens in new tab)

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