Rare Books

Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. With a list of family medical recipes, and a valuable miscellany

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Type: Rare Books(Opens in new tab)
Publication date: 1837.
Call number: 475121
Creator: Smith, Prudence(Opens in new tab)
Dimensions: 14 cm
Find out more: View in the Library catalog(Opens in new tab)

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Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. With a list of family medical recipes, and a valuable miscellany

You might also be interested in

Professed cookery: : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the Lady's Art of cookery: together with a plan of house-keeping

American cookery, or, The art of dressing viands, fish, poultry, & vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves : and all kinds of cakes