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The practice of cookery, pastry, confectionary, pickling, and preserving. : With directions for choosing provisions, trussing poultry, &c. To which is added, an appendix, containing, receipts for making vinegar, ketchups, wines, cordials, &c. Likewise the art of carving. Also, lists of supper and dinner dishes, and of articles in season in the different months of the year; with plates, shewing the manner of trussing poultry, and placing dishes on a table

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