Rare Books
The practice of cookery, pastry, confectionary, pickling, and preserving. : With directions for choosing provisions, trussing poultry, &c. To which is added, an appendix, containing, receipts for making vinegar, ketchups, wines, cordials, &c. Likewise the art of carving. Also, lists of supper and dinner dishes, and of articles in season in the different months of the year; with plates, shewing the manner of trussing poultry, and placing dishes on a table
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Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. With a list of family medical recipes, and a valuable miscellany
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Cookery as it should be; : a new manual of the dining room and kitchen. : Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pickling, &c., &c. : together with bills of fare for every day in the year; rules for carving, &c
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