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Steaks, chops and fancy egg dishes of the world famous chefs : United States, Canada, Europe : the steak, chop and egg book from the International cooking library

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Type: Rare Books(Opens in new tab)
Publication date: 1914.
Call number: 478861
Dimensions: 18 cm.
Associated people: Hoff, A. C.; Brown, Helen Evans,; Brown, Philip S.,
Find out more: View in the Library catalog(Opens in new tab)

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