International dessert and pastry specialties of the world famous chefs : United States, Canada, Europe : the dessert book from the International cooking library

You might also be interested in

• Image not available

  Bread and pastry recipes of the world famous chefs : United States, Canada, Europe : the bread and pastry book from the International cooking library

  Rare Books

  479008

• Image not available

  The chafing dish specialties of the world famous chefs, United States, Canada, Europe ; the chafing dish book from the International Cooking Library, comp. and ed. by A.C. Hoff

  Rare Books

  435021

• Image not available

  Soups and consommes of the world famous chefs : United States, Canada, Europe : the soup and consomme book from the International cooking library

  Rare Books

  478862

• Image not available

  Relishes and appetizers of the world famous chefs : United States, Canada, Europe : the relish and appetizer book from the International cooking library

  Rare Books

  478863

• Image not available

  Roasts and entrees of the world famous chefs : United States, Canada, Europe : the roast and entree book from the International cooking library

  Rare Books

  478860

• Image not available

  Salads and salad dressings by the world famous chefs : United States, Canada, Europe : the salad book from the International cooking library

  Rare Books

  478971