CLOSED TODAY

Rare Books

Relishes and appetizers of the world famous chefs : United States, Canada, Europe : the relish and appetizer book from the International cooking library

Image not available

Type: Rare Books(Opens in new tab)
Publication date: 1914.
Call number: 478863
Dimensions: 18 cm.
Associated people: Hoff, A. C. (1877-); Sterzer, Louis, (Los Angeles.); Brown, Helen Evans,; Brown, Philip S.,; United States
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
International dessert and pastry specialties of the world famous chefs : United States, Canada, Europe : the dessert book from the International cooking library
Rare Books
479843
Image not available
Soups and consommes of the world famous chefs : United States, Canada, Europe : the soup and consomme book from the International cooking library
Rare Books
478862
Image not available
Roasts and entrees of the world famous chefs : United States, Canada, Europe : the roast and entree book from the International cooking library
Rare Books
478860
Image not available
Salads and salad dressings by the world famous chefs : United States, Canada, Europe : the salad book from the International cooking library
Rare Books
478971
Image not available
Bread and pastry recipes of the world famous chefs : United States, Canada, Europe : the bread and pastry book from the International cooking library
Rare Books
479008
Image not available
Ultra select dishes for afternoon teas by the world famous chefs United States, Canada, Europe : the afternoon tea book from the International cooking library
Rare Books
479205