Rare Books

The experienced English house-keeper, : for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, ... Consisting of near 800 original receipts, most of which never appeared in print. ... By Elizabeth Raffald

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Type: Rare Books(Opens in new tab)
Publication date: 1769.
Call number: 311068
Creator: Raffald, Elizabeth (1733-1781)(Opens in new tab)
Dimensions: (8vo)
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The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. Wi
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Domestic economy; or, A complete system of English house-keeping: : containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant; besides a great variety of others which have never before been offered to the public. Also a valuable collection, translated from the productions of cooks of eminence who have published in France, with their respective Names to each receipt; which, together with the original articles, form the most complete system of housekeeping ever yet exhibited, under the following heads, viz. roasting, boiling, made-dishes, frying, broiling, potting, fricasees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts, pies, pasties, cheesecakes, jellies, pickling, preserving, and confectionary. To which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year. Also, The comple
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The experienced English house-keeper, : for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, ... Consisting of near 800 original receipts, most of which never appeared in print. ... By Elizabeth Raffald

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The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, ... Consisting of near nine hundred original receipts, most of which never appeared in print. ... The tenth edition. ... By Elizabeth Raffald

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