Rare Books

The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, ... Consisting of near nine hundred original receipts, most of which never appeared in print. ... The tenth edition. ... By Elizabeth Raffald

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Type: Rare Books(Opens in new tab)
Publication date: 1786.
Call number: 247602
Creator: Raffald, Elizabeth (1733-1781)(Opens in new tab)
Dimensions: (8vo)
Find out more: View in the Library catalog(Opens in new tab)

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The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. Wi
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The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which have never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar with directions to set out a table, in the most elegant manner, and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the
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The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, ... Consisting of near nine hundred original receipts, most of which never appeared in print. ... The tenth edition. ... By Elizabeth Raffald

You might also be interested in

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c

The experienced English house-keeper, : for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, ... Consisting of near 800 original receipts, most of which never appeared in print. ... By Elizabeth Raffald

Cakes and cookies : one hundred and thirty-six tried and tested recipes for the experienced cook and for the beginner