The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c

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  The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, ... Consisting of near nine hundred original receipts, most of which never appeared in print. ... The tenth edition. ... By Elizabeth Raffald

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  The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton ... consisting of near 900 original receipts ... with two plans of a grand table of two covers and a curious new invented fire stove

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  The experienced English house-keeper, : for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, ... Consisting of near 800 original receipts, most of which never appeared in print. ... By Elizabeth Raffald

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  The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. Wi

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  The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which have never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar with directions to set out a table, in the most elegant manner, and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the

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  The experienced American housekeeper, or, Domestic cookery, formed on principles of economy for the use of private families

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