News

The Huntington Library, Art Collections, and Botanical Gardens announced today it will partner with the Los Angeles-based Women’s Center for Creative Work for the second year of its “Five” initiative. “Five” pairs The Huntington with five different organizations over five years, bringing contemporary artists to respond

In celebration of Mother’s Day, the Huntington Store has a perfectly curated selection of gifts for the most wonderful woman in your life. All items are inspired by the collections and gardens of The Huntington Library, Art Collections and Botanical Gardens.

The Huntington Library, Art Collections, and Botanical Gardens announced today that it has acquired a unique 10-volume edition of The Writings of John Muir (1916–1924) that incorporates 260 original photographs—most by Herbert W. Gleason (1855–1937), a nature photographer who inspired the work of Ansel Adams.

The Huntington Library, Art Collections, and Botanical Gardens has named composer Huang Ruo as its 2017 Cheng Family Visiting Artist. The musical residency, inspired in part by The Huntington's Chinese Garden, Liu Fang Yuan, was established in 2014 to promote understanding and appreciation of Chinese culture

The Huntington Library, Art Collections, and Botanical Gardens announced today it has acquired three works by important 20th-century California painters as well as a significant American sculpture.

Gregory Pieschala has been elected to the Board of Trustees at The Huntington Library, Art Collections, and Botanical Gardens, Huntington President Laura S. Trombley announced today. A longtime supporter of the institution, Pieschala takes the place of Stewart R. Smith who is retiring from the board

The Jonathan and Karin Fielding Wing, a major addition to the American art galleries at The Huntington Library, Art Collections, and Botanical Gardens, will open to the public this Sat., Oct. 22, to reveal “Becoming America: Highlights from the Jonathan and Karin Fielding Collection”

Those who love Border Grill’s authentic, modern Mexican cuisine created by celebrated chefs Susan Feniger and Mary Sue Milliken will be able to enjoy it in an unexpected new location starting on Nov. 2: the main café at The Huntington Library, Art Collections, and Botanical Gardens.