Rare Books

250 ways to prepare meat : how to buy meat economically, preparation of frozen meats, charts of retail meat cuts, time and temperature tables, beef, lamb, pork, veal, sausage, game, liver, brains, sweetbreads, heart, tongue, tripe, kidneys, stuffings and sauces

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Type: Rare Books(Opens in new tab)
Publication date: 1950
Call number: 641898
Dimensions: 22 cm
Associated people: Berolzheimer, Ruth,; Gaul, Edna L.,; McDonald, Ethel Marie,; Kinney, Helen Lucy,; Jasper, Madeline,; Heiberg, Ann,; Cranston, Anne M.,; Callahan, Elanne C.,
Associated organization: Culinary Arts Institute.
Find out more: View in the Library catalog(Opens in new tab)

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250 ways to prepare meat : how to buy meat economically, preparation of frozen meats, charts of retail meat cuts, time and temperature tables, beef, lamb, pork, veal, sausage, game, liver, brains, sweetbreads, heart, tongue, tripe, kidneys, stuffings and sauces
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250 ways to prepare meat : how to buy meat economically, preparation of frozen meats, charts of retail meat cuts, time and temperature tables, beef, lamb, pork, veal, sausage, game, liver, brains, sweetbreads, heart, tongue, tripe, kidneys, stuffings and sauces

You might also be interested in

250 ways to prepare meat : how to buy meat economically, preparation of frozen meats, charts of retail meat cuts, time and temperature tables, beef, lamb, pork, veal, sausage, game, liver, brains, sweetbreads, heart, tongue, tripe, kidneys, stuffings and sauces

My meat recipes : containing 103 prize winning recipes; valuable facts on beef, pork and lamb; instruction on carving meat; instruction on meal planning; recipes for meat salads; recipes for meat sauces, little knacks of meat cookery; hints for meat garnishes

Sauces for meat, fish, fowl, vegetables : a comprehensive collection of recipes : the correct procedure for preparing and cooking the ingredients