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Rare Books

My meat recipes : containing 103 prize winning recipes; valuable facts on beef, pork and lamb; instruction on carving meat; instruction on meal planning; recipes for meat salads; recipes for meat sauces, little knacks of meat cookery; hints for meat garnishes

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Type: Rare Books(Opens in new tab)
Publication date: [copyright, 1926]
Call number: 641366
Dimensions: 21 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Associated organization: National Live Stock and Meat Board.
Find out more: View in the Library catalog(Opens in new tab)

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