Vegetables : comprising an alphabetical list of vegetables, herbs, salads, fungi and edible weeds, and a selection of American, English, French, Scottish and Welsh recipes for their culinary preparation and presentation

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  Vegetables : comprising an alphabetical list of vegetables, herbs, salads, fungi and edible weeds, and a selection of American, English, French, Scottish and Welsh recipes for their culinary preparation and presentation

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  641844

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  Fish : comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation and presentation

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  641843

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  Fruit : comprising an alphabetical list of edible fruits, with recipes for their culinary preparation; also an index of vegetables, cereals, fruits, spices and herbs recorded in Sections I, III, IV and V, together with their Latin or botanical names and the French or culinary titles of many of them; lastly, a Latin or botanical index with corresponding English or native names

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  Sauces : comprising the principal classical sauce recipes together with a classified index of condiments garnishings, dressings, herbs, flavourings, seasonings and stuffings

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  Cereals : comprising an alphabetical list of cereals, grasses, plants and trees, the seeds, roots, fruits or pith of which are made into flour, meal or paste for human consumption; together with the description of various flours and meals, and a number of recipes, both old and new, for the making of bread, biscuits and cakes, macaroni, noodles and spaghetti; pastry and pastries, etc.; also an analytical table of contents

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  641846

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  The family kitchen gardener : containing plain and accurate descriptions of all the different species and varieties of culinary vegetables ; with their botanical, English, French, and German names, alphabetically arranged, and the best mode of cultivating the, in the garden or under glass ; with a description of implements and medicinal herbs in general use ; also, descriptions and characters of the most select fruits, their management, propagation, etc. ; illustrated with twenty-five engravings

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  656599