Rare Books

Cereals : comprising an alphabetical list of cereals, grasses, plants and trees, the seeds, roots, fruits or pith of which are made into flour, meal or paste for human consumption; together with the description of various flours and meals, and a number of recipes, both old and new, for the making of bread, biscuits and cakes, macaroni, noodles and spaghetti; pastry and pastries, etc.; also an analytical table of contents