Rare Books
Giuliano Bugialli's Foods of Italy
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Campbell's creative cooking with soup
Rare Books
Every recipe includes an easy-to-use chart that shows you how to vary ingredients to suit your needs and tastes. There are more than 19,000 recipe combinations in the book. The key to making these recipes so flexible is the magic of canned soup.
641964
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A book of Mediterranean food
Rare Books
Presents Elizabeth David's collection of recipes for Mediterranean foods featuring culinary lore and anecdotes.
641471
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Seiyaku Chōhi : [manuscript]
Manuscripts
Recipes and commentary on manufacture of a variety of medicines; contents divided by ingredients -- i.e. saccharin, alcohol, etc. -- and preparation -- i.e. roasting, etc.; 3 v. in 1 上中下三編合本, illustrations included in latter section; according to inside placard (from 1984), text was compiled by Tsuge Jōki from Koishi Genzui's lectures and labwork; minor wormong; Addenda -- purchased in March, 1984; 3 v. in 1 (2 of text, 1 of illus.); stills, retints, flasks[?]; title on box reads and Burdy list reads: "Seiyaku Chohi (Secret notes on the manufacture of [Western] medicine)"
mssHM 81221
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Rose Loutrie's cook book : manuscript
Rare Books
Manuscript cookbook containing culinary recipes written in one hand containing a total of 29 recipes for cakes, candies, frostings, gingerbread, salads, and a recipe for nut soup. Mounted on first leaf is a letter from the author's mother that includes a recipe for nut marmalade using lemons and rhubarb with a lullaby. A recipe for "Licking Good Pickle" in the same hand mounted on the verso.
642073
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Recipe and Course Packets
Manuscripts
Approx. 20 items: Home Economics Department bulletins from 1940s into 1950s. These consist of recipes and other information about food preparation.
mssLAT
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An Apple a day : vegetarian cookery by doctors' wives
Rare Books
Abstract: Recipes for well-balanced vegetarian diets supplied by doctors' wives are presented in a cookbook intended for use by all homemakers. Recipes that seem rich or high in calories can be readily adjusted to reduce calorie and cholesterol intake by reducing the indicated levels of such ingredients as sugar, shortening, eggs, and cream. The recipes are segregated into meal topic areas (e.g., appetizers, salads, entrees, desserts); a separate section includes European, African, Asian, Polynesian recipes. Entree recipes are exclusively vegetarian (cheese and eggs, nuts, pastas, legumes, rice, grains). Herbs and spices, calorie substitutions, measurement conversions and equivalents, tables, a protective diet plan, calorie and protein RDAs for individuals and their contents in various vegetarian foods are provided. (wz).
640562