Rare Books
American cookery
Image not available
You might also be interested in
Image not available
"American Cookery"
Manuscripts
2 items: two complete issues (each approx. 60 pp.), perfect binding, American Cookery, January and March, 1941.
mssLAT
Image not available
James Beard's American cookery
Rare Books
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.
640231
Image not available
The first American cookbook : a facsimile of "American cookery," 1796
Rare Books
A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.
641409