Opening Hours
Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
Rare Books
Griswold's own recipes : main ingredient, butter n' love
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Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
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Rare Books
Manuscript cookbook/scrapbook containing culinary recipes on mounted newspaper and magazine clippings. Newspaper clippings are almost entirely from California newspapers from the early 1930s. Many of the articles are from a column by Ann Warner. Five handwritten recipes on pages [8]-[9] for cookies and devil's food cake.
642079
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Rare Books
Presents over twenty-five pizza recipes from the California Pizza Kitchen restaurants, and includes additional recipes for pastas, salads, soups, and sides.
641950
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Rare Books
Col. "Chick" Fowler was an American West Pointer who arrived in Manila in late 1941, just prior to the war. He was captured in Bataan, went on the Death March and endured POW life in Camp O'Donnell, Davao and Bilibid. During his imprisonment, he compiled recipes of meals dreamed of by all POWs. To while away the time, he wrote down (on the insides of envelopes from the few letters the Japanese allowed to get through) recipes of all types from his friends, many of whom he acknowledges. The recipes include Filipino, Chinese, French, Italian and other dishes, reflecting the different backgrounds of the prisoners. His aunt, Dorothy Wagner compiled Col. Fowler's collection in standard form and tried them all, creating a unique cookbook.
640588
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Manuscripts
A collection of remedies, culinary and household recipes, this manuscript volume appears to be a fair copy with later annotations in the hand of Mrs. Holmes (whose name appears on the upper pastedown), dating from the last half of the nineteenth century. The recipes in the volume range from suckling pig and marmalade to furniture oil and the remedies include how to bleach freckles and make a gargle for a sore throat. Also enclosed is a manuscript originally laid into the volume and now placed in a mylar sleeve; it is a recipe for pomatora, from approximately 1675-1725, and on the verso is an autograph note addressed to "Mrs Jobber."
mssHM 83317
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Rare Books
An assortment of recipes from all regions of Florida, some dating back to the state's earliest times, representing many ethnic cuisines like Creole, Latin, Jewish, and Bahamian, Spanish, Southern, Greek, and the Seminole Indians.
640790
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Manuscripts
These two manuscript volumes of recipes were begun by Mrs. Elizabeth Nicolls in the last quarter of the eighteenth century and completed, amended and altered by a number of successive owners and users over the course of more than half a century. Volume 1 (1776-approx. 1815) and Volume 2 (1781-approx. 1827), are written in several hands, with numerous tipped-in manuscript notes, letters and pasted-in newspaper clippings; original vellum over pasteboards, with some damage to spines and corners. Also included, in a separate envelope, are additional leaves originally laid into the volumes and a small envelope with a lock of "Harry's Hair" (9 pieces).
mssHM 83318 (Vols. 1-2)