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Rare Books

La cuisine creole. : A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

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Type: Rare Books(Opens in new tab)
Publication date: [1885]
Call number: 641195
Creator: Hearn, Lafcadio (1850-1904)(Opens in new tab)
Dimensions: 21 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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