OPEN TODAY: 10 A.M.–5 P.M.

Rare Books

The Longchamps cookbook : wherein are revealed some of the culinary secrets that have made Longchamps restaurants famous

Image not available

Type: Rare Books(Opens in new tab)
Publication date: [1954]
Call number: 638163
Creator: Winkler, Max (1889-)(Opens in new tab)
Dimensions: 22 cm
Associated people: Myers, Robert M.,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
The Gourmet detectives --- reveal the secret recipes of famous southern California restaurants
Rare Books
639603
Image not available
Some trade secrets revealed by Rogers Peet Company
Rare Books
146321
Image not available
Antoine's Restaurant, since 1840, cookbook : a collection of the original recipes from New Orleans' oldest and most famous restaurant
Rare Books
638813
Image not available
Lüchow's German cookbook : the story and the favorite dishes of America's most famous German restaurant
Rare Books
641304
Image not available
La cuisine creole. : A collection of culinary recipes fom leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Rare Books
11949
Image not available
La cuisine creole. : A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Rare Books
641195